Taboonette® is revolutionizing the falafel shop by filling pitas plates and bowls with our trademark Middleterranean® creations inspired by the healthy diets of the Middle East and Mediterranean. We are committed to a Chef driven menu, made from scratch, producing restaurant quality food in a fun quick service setting with American style!Taboonette Middleterranean
Taboonette Middleterranean – One of NYC’s Up and Coming “Better For You” Brands
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The world famous Middleterranean® Oven of Taboon® Restaurant is heating up with its latest concept
Taboonette®— a Mediterranean fast food franchise that marries flavors from the Middle East and the Mediterranean region. Aspiring restaurateurs can now run their own wood oven place and feed people authentic, flavorful, and healthy dishes made from clean ingredients, pioneered by world-famous chef Efi Naon. The culinary revolution that started with a humble, wood oven would now satisfy people who want something beyond the ordinary dinner menu.
The much anticipated Launch of a National Franchise campaign has the culinary world buzzing all the way to Middle East. Our unique creations can now reach various parts of the country and introduce diners to a soulful blend of Middle Eastern and Mediterranean cuisine. Taboonette®’s famous dishes — lamb kebab, chicken shawarma, kruveet, sweet potato falafel, haloumi salad, sabich, and more — will find its way to customers and delight their palates. More people can now experience our restaurant-quality food served in a quick and fun setting by dedicated and merry staff.
Markets will be selling fast. After all, a lot of aspiring restaurateurs would want to take advantage of this great opportunity. With a famous name and a strong place in the market, Taboonette® enjoys a healthy customer base and an established business model. And with one-of-a-kind, delicious, authentic food, franchisees would have customers streaming through their doors.New York City restaurant Taboon is now franchising its fast casual concept — Taboonette Middleterranean Kitchen — in select markets across the United States, according to a press release.
Taboonette’s menu is inspired and created by Taboon’s award-winning Executive Chef Efi Naon, an Israeli native and classically trained chef. Naon has focused his recent efforts towards bringing the slow-cooked, healthy cuisine of Taboon to the quick-service restaurant community, saidvTaboonette President Danny Hodak.
“Because the Taboonette reputation is already built, franchisees will be investing in an established concept and brand, rather than a trendy gimmick,” Hodak said in the release. “We created Middleterranean fusion cuisine 15 years ago and the demand has consistently grown. We’ve been working hard at Taboonette to perfect Middleterranean at the quick-service level and it is a win-win for consumers and franchisees alike.”
Taboonette offers the ability for prospective franchisees to take advantage of the high growth rate in the restaurant franchise space. A Taboonette franchise provides entrepreneurs with a fully developed and documented business model, comprehensive training programs and continued support and guidance from pioneers in the Middleterranean cuisine space.
The total investment necessary to begin operation of a Taboonette franchised business ranges from $350,500 to $637,400, which includes a franchise fee of $30,000 that must be paid to the franchisor and/or its affiliate when you sign the Franchise Agreement.
Taboonette’s ambitious expansion plans include opening as many as 50 franchise locations by 2021, across the country.