THE RISE OF TIKTOK MARKETING IN FRANCHISING

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TikTok has become a dominant tool for franchises looking to market and recruit new franchisees. By embracing the platform’s creative potential and understanding the preferences of its user base, franchisees can engage with a local and global audience, increase brand awareness, and attract new franchisees to join their network.

 

The Rise of TikTok in Marketing

By FMM Contributor

 

TikTok, launched in 2016, has quickly become a worldwide phenomenon, with more than a billion monthly active users as of January 2022. Tikztok’s success rests on its ability to offer short and engaging videos, often accompanied by music and various creative effects. This format is a proven approach that is highly effective for marketing, providing a unique and user-friendly way for businesses to connect with their audience.

Understanding TikTok’s Audience:

TikTok’s user base predominantly comprises younger individuals, with a significant portion belonging to the Generation Z demographic. This generation is known for its affinity towards authenticity, creativity, and social causes. Franchises aiming to recruit new franchisees can leverage these characteristics to create compelling, relatable content that resonates with potential entrepreneurs.

TikTok Marketing Strategies for Franchise 

1. Showcasing Franchise Success Stories:

Franchises can create videos featuring successful franchisees sharing their stories, challenges, and achievements. This adds authenticity to the brand and serves as a source of inspiration for potential franchisees.

2.Behind-the-Scenes Glimpses:

Providing a behind-the-scenes look at the day-to-day operations of a franchise can humanize the brand. This transparency allows potential franchisees to understand better what it’s like to be part of the franchise family.

3. Educational Content:

TikTok’s short-form video format is ideal for creating quick and informative content. Franchises can use this format to educate potential franchisees about the industry, the brand, and the support provided to franchisees.

4. Challenges and Contests:

Creating interactive challenges or contests related to franchise ownership can engage the TikTok community. For example, a franchise could challenge users to pitch their business ideas, with the most creative pitch winning a consultation or a franchise opportunity.

5. Utilizing Influencers:

Collaborating with TikTok influencers within the business or entrepreneurship niche can amplify a franchise’s reach. Influencers can create content showcasing the benefits of franchise ownership and encouraging their followers to explore the opportunity.

6. Engaging with Comments and Duets:

Franchises should actively engage with users who comment on their videos and consider creating duets (side-by-side videos) with interested individuals. This direct interaction can lead to a sense of community and personal connection with potential franchisees.

7. Promotional Offers and Discounts:

Running limited-time promotional offers for franchise opportunities through TikTok can create a sense of urgency and encourage potential franchisees to take action.

Measuring Success and Adjusting Strategies

To evaluate the effectiveness of their TikTok marketing efforts, franchises can track metrics such as video views, engagement rates, and the number of leads generated. Reviewing this data will give you information about the content that resonates most with the TikTok audience, allowing franchises to refine their strategies for optimal results.

Conclusion

TikTok has become a dominant tool for franchises looking to market and recruit new franchisees. By embracing the platform’s creative potential and understanding the preferences of its user base, franchisees can engage with a local and global audience, increase brand awareness, and attract new franchisees to join their network. As TikTok continues to evolve, franchises that adapt and innovate in their marketing approaches stand to gain a distinct competitive advantage for franchise recruitment.

CONTACT THE LEADER IN FRANCHISE SALES, CLICK HERE

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This post was researched and edited with the support of AI

THE COMPREHENSIVE ADVANTAGES OF OPERATING A FRANCHISED BUSINESS

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Operating a franchised business presents many advantages that extend across various facets of entrepreneurship. From streamlined supply chain management to the power of brand recognition, marketing synergy, comprehensive training programs, standardized design, operational efficiency, measurable results, and easier access to financing

The Comprehensive Advantages of Operating a Franchised Business
By FMM Contributor

Many individuals often weigh and compare the pros and cons of starting their own business versus opting for a franchised model. As of 2024, the franchising industry has witnessed significant growth, with many entrepreneurs recognizing its multifaceted advantages. This article covers operating a franchised business, exploring the benefits of supply chain management, brand recognition, marketing, training, design and decor, efficiency, systems, results, and securing financing.

Supply Chain Management:Streamlining Operations for Success
One of the foremost advantages of running a franchised business lies in the efficient supply chain management that comes with it. Franchise systems often benefit from buying power, resulting in better prices with franchisee suppliers. This not only ensures a steady supply of quality products but also helps in cost reduction. Franchisees can leverage the established relationships with suppliers cultivated by the parent company, resulting in a smoother and more cost-effective supply chain.

Brand Recognition:A Powerful Asset
Building a branded concept from the bottom up can be a formidable task, requiring substantial time and resources. In contrast, operating a franchised business gives entrepreneurs the instant advantage of brand recognition. Customers are more likely to patronize a familiar brand, which can significantly reduce the time it takes for a new business to gain traction in the market. The established brand equity is a powerful marketing tool, attracting customers and creating a sense of reliability from the outset.

Marketing Synergy: Amplifying Outreach
Franchise businesses benefit from a shared marketing strategy executed at the corporate and local levels. National marketing campaigns initiated by the franchisor contribute to brand awareness on a broad scale, while local franchisees can tailor their marketing efforts to suit their community’s specific needs and preferences. This synergy ensures a comprehensive and targeted marketing approach, ultimately driving customer engagement and loyalty.

Training Programs: Setting the Standard
A robust training program is a cornerstone for success in the franchising world. Franchisors invest in comprehensive training modules to give franchisees and their staff the necessary tools and knowledge to run the business effectively. This not only ensures consistency in operations but also upholds the standards and values of the brand. For entrepreneurs entering the business world, the structured training provided by franchisors can be invaluable when learning the system used to run a successful franchise enterprise.

Design and Decor: A Consistent Brand Image
Maintaining a consistent brand image is crucial for success in the competitive business landscape. Franchised businesses benefit from standardized design and decor components that create a cohesive and recognizable brand identity. Whether a customer walks into a franchise location in New York or Los Angeles, they can expect a uniform experience that aligns with the brand’s values and aesthetics. This uniformity not only strengthens the brand but also fosters customer loyalty.

Operational Efficiency: Standardized Systems
Franchise systems are built on standardized operating procedures that have been fine-tuned for efficiency and success. These systems embody and touch everything from inventory management to customer service protocols. For franchisees, this means having access to a proven and refined framework that reduces the learning curve and enhances operational efficiency. Implementing standardized systems allows franchise businesses to adapt quickly to evolving customer trends and market conditions and maintain a competitive edge.

Measurable Results: A Track Record of Success
One of the compelling advantages of franchised businesses is the ability to assess the track record of success. Prospective franchisees can analyze the performance of existing locations, evaluating key metrics such as revenue, profitability, and customer satisfaction. This information can be found under Item 19 of the Franchise Disclosure Document (FDD). This transparency provides a research starting point as well as a level of assurance and confidence for entrepreneurs considering a franchised business, allowing potential franchisees to make informed decisions based on actual results.

Financing: Easier Access to Capital
Securing financing is a common challenge for new businesses, but franchised businesses often find it easier to attract investors and lenders. The franchisor’s business model’s established reputation and proven success instill confidence in financial institutions. Moreover, franchisors may offer support in securing financing and providing guidance on accessing capital through their network of partners. This increased accessibility to funding facilitates the growth and expansion of franchise businesses.

Conclusion
Operating a franchised business presents many advantages that extend across various facets of entrepreneurship. From streamlined supply chain management to the power of brand recognition, marketing synergy, comprehensive training programs, standardized design, operational efficiency, measurable results, and easier access to financing – franchised businesses offer a well-rounded approach to success. As entrepreneurs navigate the complexities of the business world in 2024, the franchising model stands as a compelling option for those seeking a proven path to prosperity.

FOR MORE INFO ON THIS TOPIC VISIT: WWW.FRANGROW.COM
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This post was researched and edited with the support of AI

TRENDS EXPECTED TO DOMINATE RESTAURANTS IN 2024

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As we anticipate the culinary landscape of 2024, it is evident that restaurants are gearing up to meet the evolving demands of their patrons. Whether through sustainable practices, plant-based offerings, technological advancements, global fusion flavors, personalized menus, or immersive experiences, the industry is set to provide an array of exciting options

Trends Expected to Dominate Restaurants in 2024
by Franchise Strategist

Introduction:

In the ever-evolving landscape of the culinary world, staying ahead of the curve is paramount for restaurants seeking to attract discerning diners. As we step into the year 2024, the gastronomic scene is poised to witness a plethora of innovative trends that promise to tantalize taste buds and redefine the dining experience. In this article, we will explore the upcoming restaurant trends that are set to make waves in 2024, showcasing the industry’s commitment to culinary excellence and customer satisfaction.

Sustainable Dining:
Sustainability continues to be a driving force in the restaurant industry, with eco-conscious consumers placing a premium on environmentally friendly practices. Restaurants are embracing sustainable sourcing, reducing food waste, and adopting eco-friendly packaging. Keywords such as “sustainable dining,” “eco-friendly restaurants,” and “zero-waste practices” will undoubtedly gain prominence in 2024.

Plant-Based Revolution:
The plant-based movement is reaching new heights, and in 2024, we can expect an even greater emphasis on plant-based menus and alternatives. Phrases like “plant-based cuisine,” “vegan options,” and “plant-forward dining” will resonate with a growing audience seeking healthier and environmentally conscious dining choices.

Tech-Infused Experiences:
As technology continues to permeate every aspect of our lives, the restaurant industry is no exception. Keywords like “smart menus,” “contactless ordering,” and “virtual dining experiences” will become synonymous with establishments embracing innovative technologies to enhance customer service, streamline operations, and create a seamless dining experience.

Global Fusion Flavors:
Culinary boundaries are blurring as chefs experiment with diverse global flavors to create unique and fusion-inspired dishes. “Global fusion cuisine,” “international flavors,” and “culinary crossroads” will define the menus of trendsetting restaurants, offering patrons an exciting journey through the world’s diverse culinary traditions.

Hyper-Personalized Menus:
Consumer preferences are becoming increasingly individualized, and restaurants are responding by offering hyper-personalized menus. Utilizing data analytics and customer feedback, keywords such as “personalized dining,” “bespoke menus,” and “customized culinary experiences” will dominate discussions as restaurants strive to cater to the specific tastes and preferences of their clientele.

Immersive Dining Experiences:
In 2024, diners will seek more than just a meal; they crave immersive experiences. Restaurants are incorporating elements like live entertainment, interactive cooking demonstrations, and themed dining nights. “Immersive dining,” “live culinary performances,” and “interactive dining experiences” will be buzzworthy phrases associated with establishments offering more than just a delicious plate of food.

Conclusion:

As we anticipate the culinary landscape of 2024, it is evident that restaurants are gearing up to meet the evolving demands of their patrons. Whether through sustainable practices, plant-based offerings, technological advancements, global fusion flavors, personalized menus, or immersive experiences, the industry is set to provide an array of exciting options for diners seeking both culinary excellence and a memorable dining adventure. Stay tuned as these restaurant trends take center stage, shaping the way we dine in the years to come.

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This article was researched and edited with the support if AI

WHAT SUPPORT DO FRANCHISEES NEED TO SUCCEED?

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The role of franchisors in the success of franchisees cannot be overstated. The robust and multifaceted support system franchisors provide forms the backbone of a franchisee’s journey toward achieving business goals. This journey begins with comprehensive initial training, laying the foundation for operational efficiency and business acumen. However, the ongoing support truly nurtures the franchisee’s growth and adaptability in a dynamic business environment.

 

WHAT SUPPORT DO FRANCHISEES NEED TO SUCCEED?

Franchising stands out as a distinctive and appealing path for entrepreneurs wishing to embark on a business venture under an established brand and a time-tested business model. This approach to business ownership combines the independence of running one’s own business with the structured support and recognized brand value of an existing enterprise. However, the journey of a franchisee is nuanced and multi-dimensional, heavily influenced by the nature and extent of support provided by the franchisor.

The allure of franchising lies in its unique blend of autonomy and guidance. Entrepreneurs get to operate their businesses, make critical decisions, and reap the rewards of their efforts while benefiting from a well-known brand’s credibility and customer base. This synergy between the franchisee’s entrepreneurial spirit and the franchisor’s established systems sets franchising apart from other business models.

Yet, the road to success in franchising is only partially determined by the brand’s popularity or the business model’s efficacy. The comprehensive and continuous support from the franchisor truly empowers franchisees. Franchisor support is multifaceted, encompassing initial training programs that provide:

  • A deep dive into the brand’s operations.
  • Ongoing guidance to navigate the ever-changing business landscape.
  • Resources to tackle the day-to-day challenges that come with running a business.

Moreover, the potential of a franchise is maximized when franchisors offer robust marketing strategies, innovative technological solutions, and financial support. These elements are crucial in ensuring that franchisees keep pace with market trends and customer expectations and stay ahead of the competition.

In essence, a franchisee’s success is deeply intertwined with the quality and depth of support provided by the franchisor. This symbiotic relationship is at the heart of franchising, underscoring the importance of choosing a franchisor committed to their franchisees’ growth and success. As such, for entrepreneurs considering franchising as a pathway to business ownership, understanding and evaluating the level of support a potential franchisor offers is critical. This foundational support helps franchisees navigate the complexities of the business world, leverage the brand’s strength, and ultimately achieve success in their entrepreneurial endeavors.

Franchising offers a unique opportunity for entrepreneurs to start a business with an established brand and proven business model. However, franchisees’ success depends heavily on the support they receive from the franchisor. This support is crucial in navigating the business’s challenges and maximizing the franchise’s potential.

Initial Training and Education

The journey of a franchisee begins with comprehensive training. This training should cover all aspects of the business, including operational procedures, customer service, product knowledge, and administrative tasks. Effective training empowers franchisees with the confidence and skills needed to start strong.

Ongoing Support and Resources

Continuous support from the franchisor is vital for addressing day-to-day challenges and keeping the business on track. This includes regular check-ins, access to resources like operational manuals, and assistance with emerging issues. A robust support system fosters a collaborative environment that benefits both the franchisor and the franchisee.

Marketing and Advertising

Franchisees benefit immensely from well-planned marketing and advertising strategies. The franchisor should provide marketing support, including national campaigns, local marketing plans, and digital marketing initiatives. This helps franchisees attract and retain customers more effectively.

Network and Community Support

Being part of a franchise means being part of a larger community. Networking with other franchisees can provide valuable insights, shared experiences, and mutual support. Franchisors should facilitate these connections through conferences, meetings, and online forums.

Technology and Innovation

In the digital age, staying ahead with technology is crucial. Franchisees need access to the latest business technologies for efficient operations, data management, and customer engagement. The franchisor should provide ongoing training and support in adopting new technologies.

Access to Financing

Starting and running a franchise requires significant financial investment. Franchisees often need assistance with financing options. Franchisors can support by offering financing programs or guiding franchisees to suitable lenders and financial arrangements.

Location and Territory Analysis

The success of a franchise often hinges on its location. Franchisors should provide thorough territory analysis and site selection support to maximize market potential and avoid market saturation.

Brand Reputation and Compliance

Maintaining the brand’s reputation is crucial for the success of both the franchisor and the franchisee. Franchisors must ensure franchisees adhere to brand standards and regulatory compliance to maintain quality and customer trust.

Feedback and Continuous Improvement

Finally, a successful franchisor-franchisee relationship is built on open communication and feedback. Franchisees should feel comfortable providing feedback, and franchisors should continuously use this feedback to improve the support systems.

Conclusion

The role of franchisors in the success of franchisees cannot be overstated. The robust and multifaceted support system franchisors provide forms the backbone of a franchisee’s journey toward achieving business goals. This journey begins with comprehensive initial training, laying the foundation for operational efficiency and business acumen. However, the ongoing support truly nurtures the franchisee’s growth and adaptability in a dynamic business environment. This includes regular updates, guidance, and troubleshooting, ensuring franchisees are always able to handle business challenges.

Effective marketing strategies and support are another pillar of success in franchising. A well-executed marketing plan elevates the brand and drives customer engagement and sales for the franchisee. In today’s fast-paced world, staying ahead of technological advancements is crucial. Franchisors who equip their franchisees with the latest technologies and digital tools provide them a significant competitive edge. This includes innovations in customer service, inventory management, and data analytics, all of which streamline operations and enhance the customer experience.

Financial assistance is a critical aspect of support, especially for new franchisees. The initial investment and ongoing operational costs can be substantial, and franchisors who offer financing options or financial guidance help reduce the burden and facilitate a smoother start. Moreover, successful franchising hinges on maintaining and enhancing brand reputation. Franchisors must ensure that franchisees uphold brand standards and comply with regulations, thus preserving the integrity and trustworthiness of the brand in the eyes of consumers.

Another crucial factor is the franchisor’s commitment to listening and adapting based on franchisee feedback. This two-way communication fosters a culture of continuous improvement and innovation, ensuring that the franchise model stays relevant and effective in a constantly evolving market.

The support offered by a franchisor is a decisive factor in a franchisee’s success. Aspiring franchisees should diligently evaluate the level and quality of support provided by a franchisor, including training, ongoing assistance, marketing, technological support, financial guidance, and the commitment to maintaining brand integrity. The right franchisor offers more than just a business model but partners in the franchisee’s journey toward sustainable growth and success. Therefore, choosing a franchise opportunity should be made after thorough research and consideration of the depth and breadth of support available. This comprehensive support system is not just a benefit but a necessity for thriving in the competitive world of franchising.

EXPLORING THE FINANCIAL IMPLICATIONS OF FRANCHISING. A LOOK FROM BOTH SIDES

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Franchising presents a balanced mix of opportunities and challenges. While franchisees gain access to established brands and systems, they face constraints and ongoing financial commitments. On the other hand, Franchisors benefit from rapid expansion and reduced operational involvement but must manage risks associated with brand control and legal complexities.

Exploring the Financial Implications of Franchising.
A Look From Both Sides

Franchising in today’s economy, offers unique financial implications for franchisors and franchisees. This article explores into these aspects, providing insights for an expert audience familiar with the intricacies of business operations and financial management.

For Franchisees

Initial and Ongoing Investment: Franchisees pay an initial fee for brand rights and ongoing fees for marketing, royalties, and more​​. While these investments have several advantages, they can be substantial, especially in well-known franchises​​.

Business Assistance and Brand Recognition: Franchisees benefit from turnkey operations, encompassing equipment, supplies, and advertising plans. Additionally, the established brand recognition of franchises facilitates customer acquisition and trust, often leading to higher profits compared to independent businesses​​.

Lower Failure Rate and Buying Power: Franchises typically exhibit a lower failure rate due to their tested business models and support networks. Moreover, franchises benefit from the collective buying power, reducing operational costs through bulk purchasing​​.

Restrictive Regulations and Potential Conflict: Franchisees face limitations due to strict franchise agreements controlling business location, pricing, and marketing. These restrictions, while maintaining brand uniformity, can be constraining. Also, the close relationship with franchisors can lead to conflicts, particularly in decision-making and financial oversight​​.

For Franchisors

Access to Capital and Efficient Growth: Franchisors benefit from capital infusion through franchise fees, enabling expansion with minimal debt. Franchising allows efficient growth by sharing the burden of opening new units with franchisees, reducing the need for extensive employee supervision​​.

Increased Brand Awareness and Reduced Risk: Franchising increases brand awareness as the number of locations grows. The model also diminishes risk for franchisors since franchisees assume the debt and liability of new units​​.

Loss of Complete Brand Control and Legal Disputes: Franchisors relinquish some control over their brand, which can be affected by the actions of individual franchisees. Additionally, the close business agreement inherent in franchising increases the potential for legal disputes​​.

Initial Investment and Regulatory Compliance: Franchisors face significant costs in setting up a franchise, including legal and consultancy fees. Moreover, compliance with federal and state regulations adds complexity and operational overhead​​.

Conclusion
Franchising presents a balanced mix of opportunities and challenges. While franchisees gain access to established brands and systems, they face constraints and ongoing financial commitments. On the other hand, Franchisors benefit from rapid expansion and reduced operational involvement but must manage risks associated with brand control and legal complexities. Both parties must carefully weigh these factors to ensure a successful and mutually beneficial franchise relationship.

MARKETING YOUR BUSINESS AND PERSONAL BRAND

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Marketing your business alongside your personal brand requires a multidimensional approach that balances online and offline strategies. It’s about clarity in your business intentions, consistency in your messaging, and a commitment to building trust with your audience.

MARKETING YOUR BUSINESS AND PERSONAL BRAND
By Gary Occhiogrosso – Managing Partner, Franchise Growth Solutions

Marketing both your business and yourself is a strategic endeavor that hinges on a distinct brand identity and the creation of trust with your audience. It is imperative for small businesses, in particular, to leverage this dual approach to overcome challenges of limited visibility and resources​1​​2​. Below are key points expert marketers should consider when addressing this dual marketing challenge:

1. Align Personal and Business Branding: Your personal brand should reflect your business values, creating a synergistic relationship where each supports and enhances the other. When marketing your business, you inherently market yourself, making authenticity a crucial factor​2​.

2. Define Clear Goals and Target Audience: Any marketing strategy must start with a crystal-clear understanding of business goals and the specific audience you aim to reach. Establishing a target audience helps tailor your marketing strategies to the people most likely to respond to your messaging​3​.

3. Build Trust as an Expert: Marketing yourself is about more than visibility; it’s about positioning yourself as a trusted expert in your field. This involves a consistent display of expertise and engagement with your customer base, thereby building a reputation that can lead to expanded clientele​4​.

4. Utilize Search Engine Marketing: Incorporating SEO and search advertising in your strategy ensures that your business ranks highly on search engine results pages (SERPs), which is essential for visibility and lead generation​5​.

5. Leverage Social Media Effectively: The organic and paid use of social media can play a significant role in marketing efforts. Regular interaction, content sharing, and advertising on these platforms can drive engagement and attract potential customers​5​.

6. Email Marketing for Engagement: Email marketing, when used to nurture leads, trigger action based on customer behavior, and maintain engagement, can be a highly effective tool for keeping your brand top-of-mind with your audience​5​.

7. Encourage Word of Mouth: This age-old marketing technique remains one of the most valuable. Encourage reviews, referrals, and testimonials to leverage the power of satisfied customers as brand ambassadors​5​.

8. Content Marketing: Develop a content strategy that includes various formats such as blog posts, ebooks, and reports, to educate your audience, showcase your expertise, and improve your online presence and SEO​5​.

9. Offline Marketing: Despite the digital focus, offline strategies like event sponsorships and trade shows remain relevant, offering a tangible experience to your audience and creating personal connections that digital marketing often cannot match​5​.

In conclusion, marketing your business alongside your personal brand requires a multidimensional approach that balances online and offline strategies. It’s about clarity in your business intentions, consistency in your messaging, and a commitment to building trust with your audience. By incorporating these strategies into a comprehensive marketing plan, you can establish a strong brand presence that resonates with both current and prospective customers. An expert marketing plan will consider these facets as interrelated components of a successful brand strategy, ensuring that each element reinforces the other for maximum impact.

Learn more about Branding and Franchising here
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This article was researched and edited with the support of AI

GROW LEADERS WITHIN YOUR RANKS

If you want to increase retention and expand diversity in the restaurant business in 2023 – especially in leadership, on boards and with founders of growing brands – start with education.
The restaurant industry has an information problem. Historically, most restaurant education is limited to on-the-job (OTJ) training, which presents numerous challenges.

Increase retention and expand diversity through employee education
By Lauren Fernandez

If you want to increase retention and expand diversity in the restaurant business in 2023 – especially in leadership, on boards and with founders of growing brands – start with education.
The restaurant industry has an information problem. Historically, most restaurant education is limited to on-the-job (OTJ) training, which presents numerous challenges.

Traditional restaurant OTJ training is fraught with issues such as a lack of budget, lack of time and no quality control standardization. Accessibility is also an issue: often we see that with OTJ training there is no way to accommodate different learning styles and languages, alienating non-English-speaking employees. A lack of training stems from many problems, such as categorically high turnover rates, high levels of attrition and a general lack of leadership training that plagues our industry.

I’m a Latina and a first-generation American, and my parents saw education as a means for me and my siblings to better our lives. They worked hard to make sure we received the best education in order to create more opportunities than they had.

While I followed a traditional educational path in law and business, my OTJ training operating our restaurants was undoubtedly the most impactful. Experience in the field as an operator taught me more about the restaurant industry than my previous education could, and it closed the information gap on what it takes to be a leader in our industry. But both my educations together – in graduate schools and on-the-job – have equipped me with a unique lens, and it informs my call to action: we as restaurant leaders can leverage education to overcome barriers and as a tool for growth.

When we champion education, we mean restaurant-specific training with a focus on operational excellence, profit and loss management, leadership development and more. Investing in people and their personal and professional development contributes to a culture where people are valued, and ultimately develops stronger leaders that will make the industry a better place to work. We must proactively nurture the next generation of restaurant workers who will see the industry as a long-term career rather than a temporary job.

And this isn’t as hard of a lift as you would think. While I was an operator, I hosted quarterly management team meetings where we not only focused on results and celebrated wins, but we focused on new leanings and sharing best practices. I taught high-level strategies like profit management, but we always-connected theory back to actual practice. These meetings created a collaborative and transparent environment where managers helped each other improve, and they were instrumental in improving the performance metrics of the group as a whole.

Restaurants nationwide employ nearly 12 million workers and account for 4% of the overall GDP in the United States. As an industry, we still suffer from very high turnover and attrition. Investing in education is one key to retention and building long-term, desirable careers in our industry. To address the challenges of turnover and retention, consider some of these additional ideas:

*Innovative incentive and rewards programs like matching payments on student loans. More than 43 million people in the U.S. owe money toward student loans, and the average federal student loan debt balance is nearly $38,000. Offering a program to help reduce that debt can be a huge incentive to draw good employees and keep them. In fact, one study noted that 86% of people between the ages of 22 and 33 would commit to an employer for five years if offered a student loan repayment program. And, through 2025, employers can offer up to $5,250 in student loan repayment benefits without paying any tax thanks to the Consolidated Appropriations Act, which was signed into law in 2020 as part of pandemic relief efforts.

*Volunteer days for a food-related cause like a community food bank. Many studies have shown that offering some sort of volunteer program can boost productivity, increase employee engagement and improve hiring and retention rates. Ask your employees to select a cause, or find something that ties into what your restaurant offers – not only are you giving back to your larger community, you’re also showing your employees that you are doing something worthwhile outside your restaurant’s four walls.

*Encouraging participation. Support your employees to seek out opportunities to learn and engage in the industry. It can also encourage them to grow and thrive in their potential hospitality career. That can be through culinary schools and events, volunteer board opportunities or speaking on panels and at conferences.

*Sponsoring conference membership and attendance. Encourage employees to attend conferences or pay for memberships to restaurant- or culinary-related organizations. This will help create networking opportunities for them, and they will bring back information that could help your business grow, too.

*Teambuilding retreats/exercises. Consider building a program that promotes your company’s mission, vision and goals while also creating an atmosphere for support and encouragement.
With education as the cornerstone of your efforts to retain good employees, expect it to play an even larger role in the future as labor challenges continue. To that end, Full Course launched a new 501(c)(3) nonprofit foundation, Full Course Learning Center, to ensure education and support are accessible to all in our industry, from back of house to operators. You can find educational tools and resources, including more ideas about employee retention, at fullcourse.com/education.

When it comes to employee retention, new ideas and approaches will continue to evolve. By implementing some thoughtful ways to address these challenges, you can make sure that not only will you find good employees, but that they stay and grow with you and your business, too.

Lauren Fernandez is the Founder and CEO of Full Course (www.fullcourse.com ), a non-traditional restaurant investment group created for operators by operators that is changing the way new businesses grow their brands. The company partners with restaurants in the early stages of development to optimize existing operations develop strategies for sustainable growth and bring the right investors or franchise partners to the table. Fernandez is a restaurant industry veteran with two decades of experience. She previously served as general counsel and head of franchise administration for FOCUS Brands, a multi-brand restaurant company with more than 4,000 restaurants (including Carvel, Cinnabon and Moe’s Southwest Grill) in over 15 countries, and was co-founder, president and operating partner for multi-unit franchise developer Origin Development Group, acting as a strategic growth partner for brands such as Chicken Salad Chick. She also is a frequent speaker in the areas of organic business growth, licensing and franchise operations across the country.

FUNDAMENTAL RESTAURANT MARKETING

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You want to create a loyal customer base because these people will tell all their friends about your restaurant and bring them in to eat. Customers are often the best marketers for a business because they love what you do so much that they want to share it with others.

Fundamental Restaurant Marketing
By Gary Occhiogrosso – Managing Partner,Franchise Growth Solutions.

Introduction
Restaurant marketing is a topic often in business classes and career fairs. It’s a common question: “How do you market your restaurant?” The answer to this question can be pretty straightforward, but the process can be challenging. To make sure that your restaurant can attract new customers and keep them coming back, it’s essential that you have an effective plan for promoting your business.

The most successful restaurants are the best marketers.
To be one of those restaurants, you must learn about marketing. Marketing is not a one-time thing. It’s an ongoing process that must be done on a regular and scheduled basis if you want your business to succeed.
The first step in effective marketing is understanding what it’s not: it’s not advertising alone; instead, it’s everything you do to connect with your customers and get them talking about their experiences with your brand. For example, marketing could include social media posts on Facebook or Twitter (that are funny/cute/interesting enough), sharing photos of how great everything looks on Instagram (including food shots), posting videos explaining how something works on YouTube (like how a new dish gets made), offering special promotions such as “buy one entrée at regular price and get another free.
Social media is great for getting the word out about your restaurant. You can use social media to promote your restaurant and get customers to come in, or you can also use social media to get feedback from your customers.

Make sure that every employee is a marketer for your restaurant.
They may not be able to explain the nuance of the menu, but they can tell people about themselves and their experience at your establishment.If you have a host or waitperson, they can talk about how they enjoy working there because it’s such a nice place. If someone asks them if there are any vegan options on the menu or if one of your dishes can be made gluten-free, they can tell them about it without sounding like an advertisement (although most people in this situation probably won’t care).

Make your restaurant an active community member.
As you create your restaurant, it’s important to consider how you want to be perceived in the community. Do you want to be the new hot spot for a specific type of person? Or are you aiming for a more diverse crowd? Will your restaurant have an identity as a family-friendly place or something more upscale and exclusive? The answer will help determine some of the best marketing strategies for you. For example, if you’re looking to attract families with young kids, consider sponsoring local youth sports teams or offering free food at community events like Little League games and PTA meetings. On the other hand, if your target clientele is more on the younger end (say college students), sponsoring an art gallery opening might be right up your alley!
Regardless of who makes up your ideal demographic, make sure they know where they can find good food in town—and make sure those other businesses know about yours too!

Engage with your customers through social media and online reviews.
Social media can be a great way to engage with your customers and hear what they say. In addition, you can use social media as a platform for interacting with other businesses in the community.
Here are some tips for responding to what your customers are saying online:
* Respond quickly if someone has posted an unfavorable review of your restaurant on Facebook or Yelp. Be sure to thank them for their feedback and explain how you will use it to improve the experience in future visits.
* Respond quickly if someone has posted a positive review about their visit to your restaurant – especially if there’s an opportunity for follow-up questions or inquiries about the experience (i.e., “What was your favorite dish?”). Use this opportunity to connect with customers who’ve enjoyed their visit!
*Listen to your customers’ feedback online and in person.
* Respond to customers’ comments.
* Be transparent with your customers.
* Be honest, even if it’s difficult for you or the company, because honesty is the best policy for maintaining a good reputation as a business that cares about its community and its employees.

You may not always agree with every comment made by every customer. Still, it’s vital that you engage in conversations where both parties are listening respectfully instead of arguing back and forth about what is right or wrong.

Creating a loyal customer base is a great way to grow your business.
You want to create a loyal customer base because these people will tell all their friends about your restaurant and bring them in to eat. Customers are often the best marketers for a business because they love what you do so much that they want to share it with others. The more loyal customers you have, the more people will want to come to your restaurant and spend money on food and drinks there—and that’s good news for your bottom line! If you keep giving them what they want (like delicious food at affordable prices), those same loyal customers will keep coming back again and again—and bringing friends along with them.
The key here is ensuring those loyal customers feel appreciated by rewarding them with something special now and then—like free meals or exclusive coupons only available through their email address or phone number.

Conclusion
As you can see, restaurant marketing is more than just putting up a few ads and hoping for the best. It would be best if you were willing to invest in your business, ask for customer feedback, and engage with them online. The most successful restaurants are the ones that put their heart and soul into their marketing efforts.

Restaurant Marketing for the Upcoming 2021 Recovery

Restaurant owners are infamous for being callous with their marketing decisions, this is partly because the research process in the restaurant industry itself can be quite tricky. Gathering insightful data within a small or slightly larger community will be tricky as it is. This is precisely where digital surveys, restaurant management software, etc play a huge role.

MARKETING YOUR RESTAURANT THROUGH 2020-’21
Business Articles | November 19, 2020
BY KEVIN JOSEPH

Although it may seem rather glamorous at first glance, starting a restaurant is no easy feat. In fact, the restaurant & food business, in general, is one that is extremely time-consuming, high overheads, razor-thin margins & a manager’s nightmare.

But, it is also one that is central to our society and the eating-out culture in every country is the cornerstone of its culinary heritage. This is precisely why, especially during the light of the lockdowns, restaurants, in particular, are facing a very uncertain & grim future which, if left unchecked, can turn into a disaster for the industry.

There are a few things that we as consumers can do in order to help the restaurant industry and the entire hospitality industry in general, but more than anything else, this post is aimed at a few marketing strategies that restaurants can easily adopt.

1. Understanding Their Audience

Restaurant owners are infamous for being callous with their marketing decisions, this is partly because the research process in the restaurant industry itself can be quite tricky. Gathering insightful data within a small or slightly larger community will be tricky as it is. This is precisely where digital surveys, restaurant management software, etc play a huge role.

But more than anything that a machine can do, understanding what the consumers themselves experience while at the restaurant is something priceless in itself. For this, employees & busboys must be trained to ask the right questions and keep an eye out for understanding the consumer experience.

This practice is so conspicuous in its absence that several suppliers & marketing companies for restaurants have taken birth for a study that would probably best be done by the restaurant owner himself. For Instance: folks over at FurnitureRoots, a Jodhpur based manufacturer of restaurant furniture, on several occasions has recommended styling themes depending on the clientele. For a clientele that largely comprises of the youth, industrial style furniture happens to be the best option.

You may visit FurnitureRoots at Plot No 58/2, Jodhpur-Pali Highway, Sangariya, Basni Baghelao, Jodhpur, Rajasthan. 342013

Rustic style furniture is another great option for restaurants that see customers visit with their families.

2. Adapt With The Changing Times

Most non-western countries have more or less been out of the eating out trend in the past. However, many countries have seen a drastic change in this trend. Countries like India are at the forefront of these shifts in trends.

Several cafes in India have seen a rise in environmentally friendly themes. Cognizant of this fact, Prithvi Cafe in Bombay began manifesting an eco-friendly establishment replete with cups and saucers made with disposable leaves, 4 different cans for recycling different types of materials & of course, greenery all around the place.

Naturally, Prithvi Cafe did understand its market’s shifting needs and adapted to it accordingly.

3. Spatial Strategies

These happen to be the strategies that are short term in nature (hoping the pandemic won’t be around for long).

Spatial strategies during these times are to ensure that the image of the restaurant reflects trustworthiness and safety. Although this does involve a bit of mental, time & a minor cost investment, it will forever instill a sense of trust among the local & regular customers.

Spatial strategies are the ones that aim to maximize the seating area while ensuring the social distancing norms for restaurants are maintained and are intact as well. This can also include moving to temporary outdoor seating as has been advocated by several governments across the world to curb the spread of the virus.

4. Go Digital

I bet most of you must be tired of hearing this every now and then but the fact remains that the digital landscape is no longer some sort of a novel initiative that one must undertake. It has become the staple of a business and several businesses are almost exclusively reliant on their digital strategies.

For restaurants, however, this does not mean simply enlisting themselves on food aggregating platforms. Several restaurants suffer from a lack of long term thinking, they fail to realize that the aggregating platforms own the customers and not the restaurants themselves.

Making an app or a website nowadays has become a complete breeze & it is also a sound business practice. Small wonder that Dominos, Burger KindHealth Fitness Articles, Mcdonalds have all invested heavily on their own platform to ensure loyal customers don’t have to purchase from them via a third party.

This is no less true for any other restaurant.

We hope all businesses in hospitality a speedy recovery after this dreaded misfortune of a virus.

Stay Safe!

Source: Free Articles from ArticlesFactory.com

ABOUT THE AUTHOR

Kevin is the Marketing & Content Lead at FurnitureRoots.com, a hospitality furniture manufacturer, supplier & wholesaler

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Franchise, Restaurant, Profit
Franchise Your Business Here: www.franchisegrowthsolutions.com

How Do You Write A Good Brand Story

How Do You Write A Good Brand Story
By Jon Allo  

Your brand story differentiates you from everyone else. Otherwise, you’re just one more solution for the same old problem that customers can choose from, and usually without a standout differentiator they’ll base their choice on price. Most of the time, you do not want customers to choose you based on price alone. You want them to choose you because you’re you.
Telling your unique story starts with these questions:

When, Why and How Did You Start?
The best way to show authenticity is to be able to tell your audience when, why and you started doing what it is that you do. If you can tell your story in a way that your audience relates to you, and even roots for your success – even better.

How Do You Want Customers to View You?
As you write your story, it’s important to convey your values and ideals in a no-nonsense way. While you may be frightened of turning off some people, you really don’t need to worry about that. Those people aren’t your audience. Your audience consists of the people who can relate to your story, share your values, and want to be part of it.

Where Do You See Your Business Down the Line?
This is where you’ll try to dream big, and let your audience know where you see your business in the future. It also gives you the opportunity to refine consumer expectations toward what you offer rather than what the competition offers.

How you answer these questions is important.
You’re going to have many opportunities to do so via every communication you have with your audience – be it your blog, social media or even through the types of products you offer.

With the answers to these questions you can start to form your story and weave it throughout everything you do.

Share through Story Telling
Using an honest, no-holds-barred communication style to tell your story, your customers’ stories, and the story of your products is a good start. Use case studies, interviews, and in-depth relatable blog posts to accomplish this.

Share through Doing Good
Get involved with your community to give back something that is noticeable. You don’t want to do this just to get noticed, but you do want to pick something that helps people understand who you are as a business owner and what your business stands for.

Share through Experiences
You and your audience likely share common experiences that should be discussed. The more ways you can relate to them, the more ways they’ll see your offerings as unique and different.

Share with the Truth
Don’t hype, and don’t “blow smoke”. Consumers are smart today. They want the black and white truth of the matter. If it takes 20 hours a week to do what you do, and you’re teaching them, tell them the truth. If you’ve had to stay up overnight to work around children’s schedules, say so.

Share Everywhere
Don’t just “tell” your story on your blog in the “about” section. Tell your story everyplace. Use infographics, memes, blog posts, guest blog posts, articles, testimonials, good deeds and every possible way to spread your story. Be your story by your actions.

Branding is important for small business owners as well as large ones. If you have a limited budget, smart branding is perhaps the most inexpensive business tool you can create. To learn more about how to make you and your business stand out, download my free checklist, Branding For Small Businesses at https://jonallo.com/branding

Article Source: https://EzineArticles.com/expert/Jon_Allo/1079948